Cook - The Gardens of St. Francis - Exceptional New Hourly Rates!

CHI Living Communities   Oregon, OH   Full-time     Food Service
Posted on July 2, 2021

Job Description

This is an every other weekend position. The Cook prepares and processes food for the residents, staff, and guests in compliance with all regulations.

Essential Job Specific Duties/Responsibilities
1. Maintains up-to-date knowledge of recipe food prep procedures and production sheets and possesses ability to guide other cooks in preparation procedures.

  1. Knows the proper set up and use of the steam tables.
    3. Maintains competencies in Serve Safe guidelines. Monitors and instructs other cooks in Serve Safe Guidelines.
    4. Maintains proficiency in proper shipping of food procedures.
    5. Operates all stoves, ovens, slicers, etc. and instructs other cooks in proper operating procedures.
    6. Satisfies all educational in-service requirements mandated by CHI Living Communities, the department, external accrediting, and regulatory agencies.
    In addition to the essential job specific duties listed above, the Cook shall be required to perform all duties (essential and non-essential) in a manner consistent with the mission statement and core values (reverence, integrity, compassion, excellence) of CHI Living Communities and will be evaluated on such basis. Furthermore, every employee must abide by all campus, departmental, and safety policies, rules, and regulations.

Job Type: Full-time

Pay: $12.75 - $15.75 per hour